My recommendations

History of Hiroshima, sake of Hiroshima, Hiroshima Ramen, seafood of the Seto Inland Sea, climbing Mt. Misen in Miyajima

Specialities

Hiroshima’s food culture, drinking in the downtown area, mountain climbing, Miyajima, Peace Park

Hiroshima’s food, culture and history guided by ramen craftsmen who have traveled abroad

I was born and raised in Hiroshima. I went to Tenri University in Nara and studies international cooperation in Europe and Africa. I have also studied as an exchange student in France for about a year. In addition, I learned English while working in the Kingdom of Tonga as a short-term Japan International Cooperation Agency Volunteer and then in New Zealand for a year. After returning to Japan, I returned to Hiroshima and worked at my parents’ Chinese soba(Ramen) restaurant, and now I am working as a store manager at a restaurant in Miyajimaguchi. My parents’ house accepts tourists as homestays, and after guiding the guest to Hiroshima, I got a guide and a Hiroshima prefecture area interpreter guide. And when I was traveling to various countries such as Africa, I realized that the image of Hiroshima overseas was only the “”nuclear bomb””, and I wanted to convey that there are more things in Hiroshima, so This is one of the factors that I would like to be a guide. My specialty is Hiroshima’s food culture and Hiroshima’s sake. I want to guide you so that you can be friends while drinking!

Hiroshima Chinese Soba（Ramen), My family-owned, store”Youki” founded 63 years ago

A photo with a guest who came to eat at my restaurant. We accepted tourists as homestay at my parents’ house

SHINICHI HARA, Self-Introduction Movie