HARUKI YAMAGUCHI
山口 晴希
My recommendations
Food: Okonomiyaki, Oyster, dan dan noodles Place: Misen, Mitaki-temple, Onomicihi
Specialities
Peace Memorial Park, A-bomed Buildings outside of peace park area, Near Hiroshima station, Sports, Outdoor.
I want to convey the charm of traveling and Hiroshima!
Born and raised in Hiroshima, I am a third-generation hibakusha. I went to Canada on a working holiday when I was in college, and after that I visited 18 countries as a backpacker and traveled across Japan. While meeting many travelers overseas, I was surprised at how many people were interested in Hiroshima, and from the disappointing experience of not being able to talk about Hiroshima at all, after returning to Japan, I started working in English and attended training. I learned about Hiroshima again. With the catchphrase “Hiroshima isn’t history, it’s your story, I keep constantly seeking own way of communicating. I want to tell tourists that Hiroshima is a place full of natural attractions where you can enjoy mountains, the sea and rivers! !! I want you to spend a chill out time in Hiroshima to heal the tiredness of your trip in Japan!
My favorite food “OKOGURA” which is collaboration of OKONOMIYAKI × Gratin sause!
My grandparent’s hometown called Mihara where you can enjoy delisious food, beautyful nature and Festivals!