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Sea and Ginjo-Sake Adventure for Oyster Lovers

  • Overview
  • Feature
  • Video
  • Photos gallery
  • Schedule
  • Map
  • Price
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Overview

Indulge in a one-of-a-kind gastronomic journey blending the best of Hiroshima's iconic oysters and premium sake. Cruise through the picturesque Seto Inland Sea, visiting oyster farms, soy sauce producers, and citrus orchards. Experience the thrill of shucking oysters under expert guidance, then savor a luxurious seafood BBQ on the water, paired with handpicked local sake. This tour offers a perfect mix of culinary delight, breathtaking scenery, and authentic local culture.
This rare culinary experience, blending oyster farming traditions with the flavors of Hiroshima, is perfect for food enthusiasts seeking a taste of Japan's rich maritime culture.

Feature

  • Scenic ferry ride and island exploration: Travel by ferry or private motor boat to Osakikamijima, with transportation arranged to visit local producers on the island.

  • Farm visits and local ingredients: Learn about oyster farming at Farm Suzuki and purchase freshly harvested oysters. Tour Okamoto Soy Sauce Brewery and select soy-based condiments. Pick fresh lemons at Iwasaki Farm to enhance your culinary creations.

  • Oyster shucking: Learn to shuck oysters with the guidance of seasoned producers at a local workshop.

  • Seto Inland Sea BBQ: Enjoy a BBQ feast featuring Hiroshima’s premium oysters (Kaki Komachi), accompanied by local seasonal ingredients and paired with artisanal ginjo sake from a nearby brewery.

  • Cultural exploration in Takehara: Conclude the day with a visit to Takehara's preserved historic district, a charming town with abundant Edo-period architecture.

Video

Photo gallery

Schedule

  • 1

    8:30 a.m.

    Meet your guide at Takehara Station.（JR呉線 竹原駅）.

  • 2

    9:00 a.m.

    Move to Takehara Port by private car, and board the car ferry to Osaki-Kamijima island.

  • 3

    9:30 a.m.

    Visit the island's producers (production sites) to procure ingredients and seasonings needed for the oyster BBQ.

  • 4

    12:00 p.m.

    Visit a sake brewery to procure ginjo sake to pair with the oysters.

  • 5

    12:30 p.m.

    Transfer to Oyster BBQ House Yasuura by a private taxi after shopping for BBQ ingredients at a local supermarket.

  • 6

    1:00 p.m.

    Enjoy the oyster BBQ and ginjo-sake pairing at an oyster farmer’s house on the Seto Inland Sea.

  • 7

    3:00 p.m.

    Transfer to Takehara by private car.

  • 8

    3:30 p.m.

    Explore the Takehara Historic Preservation District. Purchase limited-edition sake from the brewery as a special keepsake from your journey!

  • 9

    5:00 p.m.

    End of the tour.

map

Price *this is a reference price, please contact us for details.

Tour Operator: Tabimachi Gate Hiroshima
■Fee (tax included)
￥150,000 per person (2 participants)
￥105,000 per person (3 participants)
￥85,000 per person (4 participants)
￥70,000 per person (5 participants) 　
■ Reservation 　
By request
■Included
- Guide (within the itinerary time)
- Private car (departure and return in Takehara)
- Producer visit at Osaki-Kamijima
- Shopping for BBQ ingredients at a local supermarket
- Sake tasting at a local brewery
- Oyster shucking
- Oyster BBQ and ginjo-sake pairing

Quote

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